ABC-Cooking

Category Archives: Washoku

Washoku, the traditional japanese cuisine

16 August 2009 – 14:28

If you often read my blog, you might be aware of my passionnate obsession about japanese cooking. It’s my husband’s fault (I sweety refer to him as “Chéridoo“) because HE made me discover it when we lived in Paris together. You may also know my passion for books, including cook books. This one was on [...]

Washoku Warrior challenge #2: gyoza, gohan rice & edamame

14 August 2009 – 13:58

Our second challenge from the book Washoku is done. As always, I was on the rope regarding the deadline but I made it, yeaaah ! After the shan shoku rice, Rachael proposes us to explore some classic dishes: the gohan rice (which also describes the way of cooking the rice as well as the dish [...]