Here is finally a new episode in my “what’s that” category ! After discovering the umeboshi (blog post currently being translated in english), an other must-know in japanese cuisine: the edamame (pronunced “édamamé“) ! Edamame (枝豆) is the young fresh soybean. Edamame is generally ate directly on the pod: you put it in your mouth, [...]
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- Cupcake’s Day #2: des cupcakes en l’honneur de notre ville, Vancouver
- Challenge “Je lis & Je mange” #1: JAPAN BAR et ses Croquettes japonisantes de saumon au tofu
- Velour Rouge Amour pour la St Valentin, ou comment dévier le Red Velvet Cupcake
- Quand y’en a marre des gâteaux pleins de trucs chimiques inconnus, je dis “Merci Martha” !
- When Julie & Julia bring back the flame inside of me…
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